About the Variety of Products From Emus
Derived from the fat of the emu has been relied on for thousands of years by Australia’s native people for dealing with numerous physical problems.
A red meat, similar in taste and texture to very lean beef. It is very low in fat and cholesterol and high in protein and iron.
Products are made from the tanned body hides and leg skins.
Used in numerous crafts and jewelry projects and as accessories for garments.
Provide your pets and livestock the health benefits of emu in food and topically applied products.
May be purchased as eggs, chicks or established breeders.