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OIL taken from the fat of the emu has been relied on for thousands of years by Australia’s native people for dealing with numerous physical problems.
EMU MEAT is a red meat, similar in taste and texture to very lean beef. It is very low in fat and cholesterol and high in protein and iron.
LEATHER products are made from the tanned body hides and leg skins.
EMU FEATHERS, TOENAILS AND EGGS are used in numerous crafts and jewelry projects and as accessories for garments.
ANIMAL CARE PRODUCTS provide your pets and livestock the health benefits of emu in food and topically applied products.
LIVESTOCK may be purchased as eggs, chicks or established breeders. |
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